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What is the basis for the expression of the five basic flavors in coffee? why are the five basic flavors?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know the word Gosei for taste? Today we introduce various viewpoints about the taste of coffee and the taste of Gofara from various angles. About the taste of Qiao Shi soba noodles is the most basic taste, which is sweet and sour, salty, bitter and fresh. In person
2017-12-22 Coffee five basic flavor expression basis what is it why professional coffee -
Five tips for coffee machine making milk foam
What is the degree of fusion between foam and milk? The degree of fusion of foam and milk refers to the degree to which the foam and milk are combined tightly after the foam is sent. How to judge the fusion of foam and milk? Principle: Just sent good milk foam, milk foam and milk are fused together, need to stand for a period of time, milk foam and milk will be separated to form a layer, and the length of standing time
2015-01-09 coffee pull flower technique coffee machine making foam five tips what -
Five skills of making Milk Bubble with Coffee Mechanism
The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam.
2014-07-02 Coffee knowledge coffee foam coffee making coffee encyclopedia -
Comparison between the definition of Grinding degree of five kinds of Coffee and Sugar the Grinding Particle size of various Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) due to different brewing utensils, coffee and hot water contact method and time will be different, so the degree of grinding should be determined according to the type of brewing utensils used. In order to match the brewing method of filter paper and American coffee machine commonly used by ordinary consumers.
2018-08-02 Five kinds coffee grinding definition sugar comparison various particle size size professional -
Five factors of the flavor of espresso-manual espresso
The five major factors of espresso flavor-manual espresso practice basically, the amount of coffee powder, the filling power of coffee powder, and the thickness of coffee powder these three controlling factors are used together to fill out different density of coffee pressed powder, so as to adjust the extraction degree of coffee. In terms of the thickness of coffee powder, the thicker the coffee powder is, the shallower the degree of extraction is.
2017-01-16 Italian concentrated coffee flavor five factors handicrafts practices -
Five techniques for making milk foam
What is the fusion degree of milk foam and milk? The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam. How to judge the fusion degree of milk foam and milk? Principle: just sent milk foam, milk foam and milk are mixed together, need to rest for a period of time, milk foam and milk will be separated to form layers, and the length of time
2014-05-20 Coffee knowledge coffee milk foam coffee training -
High quality and low price is the real magic weapon. 85 degrees C success story marketing.
The name of the 85C store comes from the fact that it is said that the currently brewed coffee tastes best when it is brewed to 85 degrees. However, 85C is not just about selling coffee. Cakes and bread are the other two pillars of 85C. These are the three most competitive commodities in the market. 85C can achieve a market capitalization of tens of billions of dollars, and the scale is still growing. The secret of success at 85C is quality and low price, which is the most insipid.
2016-07-29 High quality and low price is real magic weapon 85 degrees success story marketing -
Coffee roasting-- five coffee roasting techniques
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today to talk about five coffee roasting techniques, including dehydration, climbing temperature, smoke exhaust, taxiing and cooling. 1. Dehydration is often the first step in the roasting of coffee. Coffee beans have a certain degree of water content, plus
2018-06-17 Coffee roasting five skills professionalism coffee knowledge communication more coffee beans -
Introduction to fine coffee in five steps of blending espresso
A more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.
2016-06-29 Blending Italian style coffee five major steps introduction boutique production formula beans more -
85 degrees C success story: high quality and low price is the real magic weapon.
In 2003, Wu Zhengxue, founder of 85C, was drinking afternoon tea in a five-star hotel in Taiwan. At that time, he had an idea of what would happen if such taste and enjoyment were brought to the general public. So Wu Zhengxue went to talk to the chef in the Asia-Pacific Club in Taiwan at that time. After many sincere talks, 85C, standing on the starting line, had its first sign, "five-star".
2014-08-19 Coffee News 85 degrees C coffee shop operation reasons for coffee shop success -
Complete the coffee blending of a formula in five steps
First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-06-20 Five steps completion one recipe coffee blending first planning one. -
How to determine the five factors affecting the flavor of coffee beans during the cultivation period of coffee beans
The five variants that affect the ripening of coffee beans are not the best cooking state after being roasted out of the oven. It takes a period of time for the taste and flavor to mature and wait for the mature stage, which is commonly known as "raising beans" or "ripe" coffee beans taste fuller, more complete and easier to boil during the peak exhaust period.
2017-11-19 How to determine coffee beans bean cultivation period influence flavor five major factors coffee -
How to mix coffee beans to complete espresso in five steps
First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-06-19 How to mix coffee beans five steps completion Italian style coffee first planning -
What is the standard of the bean raising period? Five factors affecting the ripening of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans are not in the best boiling state after baking, they need to be placed for a period of time to let the taste and flavor become mature. This arrangement is commonly known as "growing beans" or "ripe" in the mature stage, and the taste of ripe coffee beans is fuller and fuller than when it was just baked.
2019-09-05 Bean cultivation period standard what is influence coffee beans ripening five variable professional -
Five factors affecting the ripening of coffee beans-the basis for judging the time of coffee cultivation and the shelf life of coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? After the coffee beans are roasted out of the oven, they are not in the best cooking condition. They need to be placed for a period of time to let the taste and flavor become ripe. This is waiting for the mature stage, which is commonly known as growing beans or ripening.
2018-02-02 Impact coffee beans ripening five variants coffee raising beans time shelf life judgment -
Taste the good or bad of a cup of coffee from five aspects
Is a cup of coffee good or bad? how to taste it? Now coffee franchises are springing up all over the country, and people are gradually used to gathering in coffee shops, or meditating alone, or chatting with three or five friends, or working or relaxing. In short, coffee shops have become a leisure space for metropolitan people! So, among the many coffee shops, which one has better coffee? This question
2015-10-10 Five aspects tasting one cup of coffee high quality or inferior quality. -
85 degrees C success story: high quality and low price is the real magic weapon.
The name of the 85C store comes from the fact that it is said that the currently brewed coffee tastes best when it is brewed to 85 degrees. However, 85C is not just about selling coffee. Cakes and bread are the other two pillars of 85C. These are the three most competitive commodities in the market. 85C can achieve a market capitalization of tens of billions of dollars, and the scale is still growing. The secret of success at 85C is quality and low price, which is the most insipid.
2015-10-28 85 degrees success story high quality and low price is the real magic weapon -
How to prepare freshly ground coffee at home and drink it for five minutes to make your coffee taste better
Freshly ground coffee generally refers to ground coffee on the spot, grind the coffee beans into granules of a certain size, add hot water, and then brew according to a certain extraction framework. The so-called extraction framework is the tools we usually use when brewing and the factors involved in coffee brewing, which are the most common.
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Basic knowledge of coffee etiquette five small steps to drinking coffee
First, before you officially start drinking coffee, take a sip of ice water, which can help the taste of coffee emerge brightly, so that every taste bud on your tongue is fully prepared to taste the coffee and clean your mouth at the same time. Second, when a cup of coffee is served in front of you, don't rush to drink it, just like tasting tea or wine, there should be a gradual process to achieve
2015-03-11 Coffee etiquette basics five steps one official start coffee before -
Five factors affecting milk foaming
(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial
2014-08-22 Coffee knowledge coffee milk foam affect milk foaming reasons